| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole heads garlic |
| 4 |
|
Chicken legs, skinned |
| 2 |
ts |
Grated orange rind |
| 1/4 |
c |
Orange juice |
| 1 |
tb |
Chopped fresh basil (or 1 teaspoon dried) |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Separate garlic heads into cloves and peel; arrange in 8 inch square baking
dish. Place chicken over top.
Stir together orange rind and juice, basil, oil, pepper and salt; pour over
chicken. Cover and bake in 325°F oven, basting once, for 1 hour or until
juices run clear when chicken is pierced.
Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on top.
Serve with sauce. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”