| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
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1 |
Servings |
INGREDIENTS
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City Chicken — See below: |
INSTRUCTIONS
Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick.
String pieces of veal alternately with the pork, about 8 or 9 pieces on a
skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and
bread crumbs. Fry in a little bit of oil to brown. Remove to a baking
dish that has been sprayed with Pam. Cover and cook until tender. *As kids
we ate the meat right off of the wooden skewers as though it were a chicken
leg!
Recipe By : marta@citynet.net (Marta Martin)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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