| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Omani | Romanian, Appetizers | 1 | Servings |
INGREDIENTS
| 1 | lb | Chicken livers |
| Onion, small, chopped | ||
| Parsley, chopped,to taste | ||
| Egg | ||
| Salt & Pepper, to taste | ||
| 8 | x | Large mushrooms |
| x | Butter |
INSTRUCTIONS
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 deg. for 30 min to 1 hr depending on size of shrooms. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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