| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Cakes, Cake mix, Times, Wrv | 6 | To 8 | |
INGREDIENTS
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | c | Brown sugar; pack |
| 1/2 cup cocoa powder | ||
| 2 | c | Cold water |
| 12 | lg | Marshmallows, quarter |
| 18 | oz | Pk chocolate cake mix; prepare per package |
| 1 | c | Broken walnuts |
| Whipped cream; opt |
INSTRUCTIONS
Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan. Add water and marshmallows. Pour cake batter over sugar-water mixture. Sprinkle with chopped nuts. Bake at 350~ until cake springs back when lightly touched, 40 to 45 minutes. Serve warm with whipped cream, if desired. Ea serving without whipped cream: 639 cal, 21 gr fat; 30% fat. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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