| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Cakes, Cake mix, Times, Wrv |
6 |
To 8 |
INGREDIENTS
|
|
WALDINE VAN GEFFEN VGHC42A |
| 1 |
c |
Brown sugar; pack |
|
|
1/2 cup cocoa powder |
| 2 |
c |
Cold water |
| 12 |
lg |
Marshmallows, quarter |
| 18 |
oz |
Pk chocolate cake mix; prepare per package |
| 1 |
c |
Broken walnuts |
|
|
Whipped cream; opt |
INSTRUCTIONS
Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan.
Add water and marshmallows. Pour cake batter over sugar-water
mixture. Sprinkle with chopped nuts. Bake at 350~ until cake springs
back when lightly touched, 40 to 45 minutes. Serve warm with whipped
cream, if desired. Ea serving without whipped cream: 639 cal, 21 gr
fat; 30% fat.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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