It is one of the most dangerous diseases of professors, and one of the greatest scandals of this age, that persons taken for eminently religious are more impatient of plain, though just, reproof than many a drunkard, swearer, or fornicator; and when they have spent hours or days in the seeming earnest confession of their sin, and lament before God and man that they cannot do it with more grief and tears, yet they take it for a heinous injury in another that will say half so much against them, and take him for a malignant enemy of the godly who will call them as they call themselves.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Eggs		Cheesecakes, Fruits	12	Servings

INGREDIENTS

		-P FRISCHKNECHT (SMCD91F)
1 1/2	c	Graham cracker crumbs
1	c	Sugar; about
1/8	lb	Butter or margarine
16	oz	Neufchatel; or cream cheese
1	c	Light or regular sour cream
3		Large eggs
1	tb	Grated lime peel
1/4	c	Lime juice
2	tb	All-purpose flour
		Thin lime slices
1	c	Light or regular sour cream
2	ts	Sugar
2	ts	Lime juice.

INSTRUCTIONS

Mix crumbs; 2 tbs. sugar; and butter.  Press over bottom and 1/2 inch up
sides of a 9 inch cheesecake pan with removable rim. Bake in a 350 degree
oven until lightly browned, 10 minutes. Beat cheese, sour cream, eggs,
remaining sugar, peel, juice, and flour until smooth. Pour into crust. Bake
in 350 degree oven until center jiggles only slightly when pan is gently
shaken, 35 to 45 minutes. Cool; spread with topping. Cover and chill until
cold, at least 4 hours or up to the next day. Top with lime slices and
enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime
juice. That's all of the recipe folks. I hope you enjoy it in good health
if you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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