| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
|
To 1 1/8 cup chilled seltzer or club soda |
INSTRUCTIONS
In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking
until smooth, and let batter stand 10 minutes. If necessary, thin batter
with enough remaining seltzer to reach consistency of crepe batter
Recipe By : COOKING LIVE SHOW # CL8757
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 15:25:19 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”