What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs			6	-8

INGREDIENTS

2/3	c	Sugar
8	tb	Unsalted butter
4		Eggs
1	c	All purpose flour
1 1/2	ts	Vanilla extract
1/8	ts	Ground nutmeg
2	c	Canned or frozen defrosted sweet cherries; drained
		Confectioners' sugar

INSTRUCTIONS

Recipe taken from __Good Old Food___ by Irena Chalmers
Heat the oven to 375 degrees. Lightly butter a 9 inch cake pan or deep pie
dish.
Beat the sugar with the butter in a large bowl until fluffy and light. Add
the eggs one at a time, beating well after each addition. Stir in the
flour, vanilla and nutmeg. Fold in the drained cherries.
Pour the batter into the pan and bake for 40 to 50 minutes or until a
toothpick inserted in the center comes out clean. Cool the cake on a wire
rack. Dust lightly with sifted confectioners' sugar
Posted to recipelu-digest by "Brenda H. Alcorn" <balcorn@earthlink.net> on
Feb 08, 1998

A Message from our Provider:

“Do you want to know the master planner? God!”