| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
-8 |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 8 |
tb |
Unsalted butter |
| 4 |
|
Eggs |
| 1 |
c |
All purpose flour |
| 1 1/2 |
ts |
Vanilla extract |
| 1/8 |
ts |
Ground nutmeg |
| 2 |
c |
Canned or frozen defrosted sweet cherries; drained |
|
|
Confectioners' sugar |
INSTRUCTIONS
Recipe taken from __Good Old Food___ by Irena Chalmers
Heat the oven to 375 degrees. Lightly butter a 9 inch cake pan or deep pie
dish.
Beat the sugar with the butter in a large bowl until fluffy and light. Add
the eggs one at a time, beating well after each addition. Stir in the
flour, vanilla and nutmeg. Fold in the drained cherries.
Pour the batter into the pan and bake for 40 to 50 minutes or until a
toothpick inserted in the center comes out clean. Cool the cake on a wire
rack. Dust lightly with sifted confectioners' sugar
Posted to recipelu-digest by "Brenda H. Alcorn" <balcorn@earthlink.net> on
Feb 08, 1998
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