| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Golden raisins |
| 1/2 |
c |
Brown raisins |
| 1/2 |
c |
Plus 1 tablespoon powdered sugar |
| 3 |
lg |
Egg yolks |
| 1 |
lg |
Egg |
| 2 |
ts |
All purpose flour |
| 1 |
|
Pinches salt |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Whole milk |
INSTRUCTIONS
Preheat oven to 325F. Butter 9-inch-diameter glass pie dish. Sprinkle
raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg,
flour and salt in medium bowl until blended. Whisk in cream, then
milk; pour custard over raisins.
Bake clafouti until set in center, about 40 minutes. Sift remaining 1
tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve
warm.
Makes 4 to 6 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 1388 Calories (kcal); 112g Total Fat; (70% calories from
fat); 26g Protein; 79g Carbohydrate; 1168mg Cholesterol; 369mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2
Fruit; 21 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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