| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 110 |
g |
Self raising flour; (4oz) |
| 1 |
|
Egg |
| 75 |
g |
Melted butter; (2oz) |
| 300 |
ml |
Milk; (10fl oz) |
| 7 |
|
Plums |
| 110 |
g |
Caster sugar; (4oz) |
|
|
Mixed spice |
| 1 |
pn |
Salt |
| 110 |
g |
Plain flour; (4oz) |
| 1 |
ts |
Sugar |
| 1 |
pn |
Bicarbonate of soda |
| 1 |
pn |
Cinnamon |
| 1 |
tb |
Maderia |
|
|
Enough water to make a thick paste |
|
|
Apricots and bananas |
|
|
Icing sugar to sprinkle |
INSTRUCTIONS
CLAFOUTIS
For the plum batter: Sift the flour into a bowl and make a well in the
centre. Add the egg to the well and mix round, incorporating more
flour as you go. Add the melted butter and beat well. Then add the
milk and beat again.
Place the plums in the bottom of the buttered and sugared ramkins.
Pour mixture over the plums and some sugar which you have placed in a
greased dish and bake at 190°C/375°F/gas mark 5.
For the clafoutis: Mix all the ingredients together. Dip the fruit in
the batter and deep fry in hot oil. Sprinkle with icing sugar.
Converted by MC_Buster.
Per serving: 1064 Calories (kcal); 78g Total Fat; (63% calories from
fat); 20g Protein; 79g Carbohydrate; 393mg Cholesterol; 960mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 1/2
Fruit; 14
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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