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Clafoutis With Fresh Figs

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Campanile	6	Servings

INGREDIENTS

1/4		Milk.
100	g	Flour.
		A pinch of salt.
60	g	Butter.
10	g	Vanilla sugar.
4		Eggs
6		Fresh figs.

INSTRUCTIONS

Preheat the oven (gas mark 6 / 400F / 200C). Beat the eggs in a  bowl,
add the sugar and salt. Sieve the flour and add gradually,  stirring
well.  2 Melt half of the butter and add to the mixture, followed by
the  milk.  3 Grease an ovenproof dish with butter and pour in the
mixture.  4 Wash the figs, cut them in half and arrange them on top of
the  mixture. Put a few knobs of butter on top, sprinkle the vanilla
sugar  over, and bake for 40 minutes.  The Academie FranÃ§aise had
already defined the word "clafoutis" as  "a sort of flan with fruit",
when it had to give way to protests from  the people of Limousin that
it came from "clafir", a word from the  dialect of the Centre of
France, meaning "to fill".  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 48 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 124mg Sodium: 47.3mg Potassium: 46mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 4.2g