[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Casserole	6	Servings

INGREDIENTS

2	c	(Uncle Ben's) converted rice
2		Boxes frozen chopped brocolli; defrosted
2		Envelopes Onion soup mix
1 1/2		Stick margarine
4	c	Water

INSTRUCTIONS

From: hindi@juno.com
Date: Fri, 26 Jul 1996 10:34:29 PST
Put all ingredients in a Large casserole dish and bake, covered at 350 for
1 hour and then uncover for 15 minutes. (I always skip the uncover part).
JEWISH-FOOD digest 280
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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