| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers, Side dishes, Vegetables | 12 | Servings | |
INGREDIENTS
| 1 | cn | (#2) Shoepeg Corn; drained |
| 1 | cn | (#2) Leseur Peas; drained |
| 1 | cn | (Small) Tiny Limas; drained |
| 1 | cn | (Small) Green Beans; drained |
| 1 | cn | (Small) Mushrooms; drained |
| 1 | sm | Green Pepper; chopped fine |
| 1 | sm | Red Bell Pepper; chopped fine (Or Substitute Pimento) |
| 1 | md | Purple Onion; sliced |
| 2 | Carrots; diced | |
| 2 | Stalks Celery; diced -Dressing— | |
| 3/4 | c | Sugar |
| 1/4 | c | Oil |
| 1/2 | c | Tarragon Vinegar |
INSTRUCTIONS
Heat sugar, oil and vinegar until sugar dissolves. Cool to room temperature. Mix with vegetables and chill 24 hours before serving. Serves 12 as appetizer. Travels well. Recipe by: Eileen Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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