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Claire’s Marinated Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Appetizers, Side dishes, Vegetables 12 Servings

INGREDIENTS

1 cn (#2) Shoepeg Corn; drained
1 cn (#2) Leseur Peas; drained
1 cn (Small) Tiny Limas; drained
1 cn (Small) Green Beans; drained
1 cn (Small) Mushrooms; drained
1 sm Green Pepper; chopped fine
1 sm Red Bell Pepper; chopped fine (Or Substitute Pimento)
1 md Purple Onion; sliced
2 Carrots; diced
2 Stalks Celery; diced -Dressing—
3/4 c Sugar
1/4 c Oil
1/2 c Tarragon Vinegar

INSTRUCTIONS

Heat sugar, oil and vinegar until sugar dissolves. Cool to room
temperature. Mix with vegetables and chill 24 hours before serving.
Serves 12 as appetizer. Travels well.
Recipe by: Eileen
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998

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