| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Cabbage — chopped |
| 1 | lg | Bell pepper — chopped |
| 1 | Onion — chopped | |
| 2 | Carrot — sliced | |
| 3 | Stalks celery — chopped | |
| 1 | lg | Cucumber — chopped |
| 1/2 | c | Sugar |
| 1/2 | c | Vinegar |
| 1/2 | c | Salad oil |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Mix together: oil, vinegar, sugar, salt and pepper. Mix together vegetables. Pour dressing over vegetables and store overnight. Keeps 1 week. Makes tons. Posted to EAT-L Digest - 28 May 96 Date: Wed, 29 May 1996 08:37:05 -0400 From: Barbara Williams <BarbEWill@AOL.COM> Recipe By : Barbara Arbuckle
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