| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cabbage — chopped |
| 1 |
lg |
Bell pepper — chopped |
| 1 |
|
Onion — chopped |
| 2 |
|
Carrot — sliced |
| 3 |
|
Stalks celery — chopped |
| 1 |
lg |
Cucumber — chopped |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Salad oil |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Mix together: oil, vinegar, sugar, salt and pepper. Mix together
vegetables. Pour dressing over vegetables and store overnight. Keeps 1
week. Makes tons.
Posted to EAT-L Digest - 28 May 96
Date: Wed, 29 May 1996 08:37:05 -0400
From: Barbara Williams <BarbEWill@AOL.COM>
Recipe By : Barbara Arbuckle
A Message from our Provider:
“Have you thanked God today?”