| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 1 | Yellow onion, diced | |
| 2 | T | Butter |
| 6 | oz | Canned clams, minced |
| 17 | oz | Cream style corn, large |
| can | ||
| 17 | oz | Milk |
| Salt and freshly ground | ||
| pepper | ||
| 1 | t | Dried dill weeds |
INSTRUCTIONS
Saute onion in butter until soft but not turning color. Combine other ingredients and simmer for 5 minutes and serve with lot of pepper! Posted to recipelu-digest Volume 01 Number 438 by RecipeLu <recipelu@geocities.com> on Jan 03, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1584
Calories From Fat: 777
Total Fat: 87.7g
Cholesterol: 228.9mg
Sodium: 3127.3mg
Potassium: 1731mg
Carbohydrates: 168.4g
Fiber: 6g
Sugar: 35.1g
Protein: 43.6g