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Clam and Corn Chowder #1

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CATEGORY CUISINE TAG YIELD
Dairy Soups 1 Servings

INGREDIENTS

1 sm Yellow onion; diced
2 tb Butter
6 oz Canned clams; minced
17 oz Cream style corn; (large can)
17 oz Milk
Salt and freshly ground pepper
1 ts Dried dill weeds

INSTRUCTIONS

Saute onion in butter until soft but not turning color.
Combine other ingredients and simmer for 5 minutes and serve with lot of
pepper!
Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
<recipelu@geocities.com> on Jan 03, 1998

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