There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Bread	4	Servings

INGREDIENTS

1	cn	(6.5-oz) minced clams; drained
2	c	Peeled and coarsely grated potatoes
1/2	md	Yellow onion; coarsely grated
1		Egg; beaten
1	ts	Salt
		Pepper to taste
		Oil for pan-frying (I prefer peanut oil.)

INSTRUCTIONS

MAKES 10 PANCAKES
This dish is one of the few things that I can remember my father cooking.
It is really just a Jewish potato latke with clams. Hardly kosher!
Blend all ingredients together. Don't forget to drain the clams first.
Pan-fry until golden brown on both sides and serve hot.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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