| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Bread | 4 | Servings |
INGREDIENTS
| 1 | 6.5-oz minced clams | |
| drained | ||
| 2 | c | Peeled and coarsely grated |
| potatoes | ||
| 1/2 | Yellow onion, coarsely | |
| grated | ||
| 1 | Egg, beaten | |
| 1 | t | Salt |
| Pepper to taste | ||
| Oil for pan-frying, I prefer | ||
| peanut oil. |
INSTRUCTIONS
MAKES 10 PANCAKES This dish is one of the few things that I can remember my father cooking. It is really just a Jewish potato latke with clams. Hardly kosher! Blend all ingredients together. Don't forget to drain the clams first. Pan-fry until golden brown on both sides and serve hot. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 83.9mg
Sodium: 1432mg
Potassium: 626.6mg
Carbohydrates: 20.7g
Fiber: 4.1g
Sugar: 1.4g
Protein: 22g