| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6.5-oz) minced clams; drained |
| 2 |
c |
Peeled and coarsely grated potatoes |
| 1/2 |
md |
Yellow onion; coarsely grated |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
|
|
Oil for pan-frying (I prefer peanut oil.) |
INSTRUCTIONS
MAKES 10 PANCAKES
This dish is one of the few things that I can remember my father cooking.
It is really just a Jewish potato latke with clams. Hardly kosher!
Blend all ingredients together. Don't forget to drain the clams first.
Pan-fry until golden brown on both sides and serve hot.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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