| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 16 | lg | Or |
| 4 | Lobster tails — | |
| Frozen-thawed,ok | ||
| 4 | c | Parsley sprigs |
| 4 | lg | Ears |
| Clarified Butter | ||
| 20 | sm | Clams — in shells |
| Corn — halved or 8 sm |
INSTRUCTIONS
Thoroughly wash, drain, and rinse clams in salt water (1/3 cup salt to 1 gallon water) three times. With kitchen shears, cut down both undersides of lobster tails; pull off thin underside membranes. Tear off eight 2 1/2 foot lengths of heavy aluminum foil for each packet. Place 1 cup parsley sprigs in center of each packet. Arrange one lobster tail, four large clams and the corn, on top of bed of parsley. Repeat with remaining ingredients to complete 4 packets. Drizzle Clarified Butter evenly over lobster, clams and corn in the packets. Seal tightly. Place packets seam side up, on grill (or directly on coals). Cover and grill over medium heat for 20 to 25 minutes or until lobster is bright red and cooked, and clams are opened. (Discard any unopened clams). To serve, remove lobster, clams and corn from packets to serving plates. Spoon juices over the seafood and corn. Serves 4. This is very good served with fresh garden salad and of course coleslaw. A fresh loaf of home-made bread is a bonus - or rolls. We usually serve with assorted fresh fruits for the desserts - with a little whipped cream. Simple - but well received. Recipe By : KTarb File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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