| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Soups | 3 | Servings | |
INGREDIENTS
| 1 | cn | 10 oz baby clams * |
| 1 | c | Light cream |
| 1/2 | ts | Worcestershire sauce |
| 4 | ds | Tabasco sauce |
| 1/8 | ts | Pepper |
| Salt to taste | ||
| Chopped chives | ||
| Paprika |
INSTRUCTIONS
* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”