| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Salt pork |
| 1 |
qt |
Clams |
| 1 |
lg |
Onion |
| 1/8 |
lb |
Butter |
| 3 |
md |
Potatoes |
|
|
Salt & pepper |
| 3 |
c |
Milk |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Date: Sun, 21 Apr 1996 04:29:32 -5
From: "Greg - LiveTV" <LiveTV@en.com>
This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent,
but a bit on the expensive side Cut salt pork into small dices and render
in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly
sliced until golden. Bring the water to a boil and cook potatoes, (peeled
and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for
25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt &
pepper to taste. Serve in soup bowls with dot crackers
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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