| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic; minced |
| 1 |
|
Onion; chopped |
| 2 |
tb |
Butter |
| 2 |
cn |
(10-oz) chicen broth |
| 1 |
cn |
(6-oz) clams; undrained |
| 2 |
cn |
(10-oz) condensed cream of potato soup; undiluted (up to) |
| 2 |
ts |
Pepper |
| 1/2 |
c |
Half and half |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET>
Date: Wed, 26 Jun 1996 19:31:55 -0400
Saute garlic and onion in butter until tender. Add broth and next three
ingredients, stirring well. Bring to a boil; reduce heat and simmer 15
minutes. Add half-and-half, stirring well. Cook over medium heat until
thoroughly heated.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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