From: Karen Mann <saffron@CITYNET.NET>
Date: Tue, 16 Jul 1996 19:41:11 -0700
50's Prime Time Cafe, Disney MGM
Maybe I can help. I have two Cooking with Mickey cookbooks, they have a
lot of the most requested recipes from both the CA and FL parks. Volume 1
lists a New England Clam Chowder from the Liberty Tree Tavern in Liberty
Square in the Magic Kingdom. There is also in Volume 2 a richer version
served at the 50's Prime Time cafe at Disney MGM. Here are them both.
But FIRST, a disclaimer/ad for Disney so they don't sue. Both of these
cookbooks may be ordered from the parks by calling Guest Services at
407-363-6200 or by writing WDW, c/o Guest Services Mail Order department,
PO Box 10,070 Lake Buena Vista FL 32830-0070. Personally I love these two
cookbooks and use them all the time. Their bread pudding with lemon sauce
has become a staple at our family reunions now.
Melt margarine or butter in a 4 quart sacue pot. Add celery and onion ans
saute 3 to 5 minutes. Add thyme and continue to saute another 1 to 2
minutes. Addd flour and mix well, cooking for 3 to 5 minutes to form a
roux. Slowly add milk and bring mixture to a boil. Stir constantly to
prevent burning. Add clam base and chopped clams and season with salt and
pepper to taste.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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