| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food7 |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Double cream |
| 75 |
g |
Unsalted butter |
| 1 |
sm |
Onion; finely chopped |
| 1 |
|
Apple; sliced |
| 1 |
|
Garlic clove; crushed |
| 45 |
ml |
Mild curry powder |
| 350 |
g |
Baby sweetcorn |
| 600 |
ml |
New potatoes; peeled and cooked |
| 24 |
|
Baby onions; peeled and boiled |
| 40 |
sm |
Clams |
|
|
Salt and freshly ground black pepper |
| 8 |
|
Lime wedges; to garnish |
INSTRUCTIONS
Pour the cream into a small saucepan and cook on a high heat until it
has reduced by half.
In a larger pan, melt half the butter. Add the onion, apple, garlic
clove and curry powder. Saute until the onion is translucent. Add the
reduced cream and stir well.
In another saucepan melt the remaining butter and add the baby
sweetcorn. Cook for 5 minutes. Increase the heat and add the cream
mixture and stock. Bring to the boil and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”