Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add
half and half. Cook until smooth and thick. Add 1/2 ts salt and pepper to
taste/ Last add vegetables and clams, cook in crock pot at least 1 hour
until flavor is through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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