We believe that the Scriptures distinguish between a general work of conviction by the Spirit – such as may make an Esau weep and a Felix tremble – and the special, life-conferring call, given by the grace of a sovereign God to those whom He has chosen. Only those who are predestinated receive this call and it is clearly stated not to follow justifying faith but to precede it (Rom. 8:30; Acts 13:48, etc.) and to secure the consent of those to whom it is given (John 6:36, 37; Eph. 2:1-8). It is those who are born again who “see the kingdom of God” and thus believe the gospel.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Vegetables, Soups	1	Servings

INGREDIENTS

1		Dozen chowder clams, opened, drained and chopped (Reserve broth and strain.)
3	md	Potatoes, diced
2	md	Onions, diced
1/4		Ib bacon or fat back finely diced
6	c	Water
1	c	Celery, finely diced
1/2	c	Fresh parsley, chopped finely Salt and Pepper to taste Cornstarch

INSTRUCTIONS

Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon to
soup pot with water, onions, potatoes, celery and parsley. Cook over medium
heat until potatoes and onions are almost tender (20-30 minutes). Add
chopped clams and reserved strained broth. Thicken with cornstarch and cold
water so clams and veggies just float.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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