God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Drain clams and reserve juice. Sauté diced bacon in large pot. Remove
bacon, drain off most of the fat and add onion and potatoes to bacon
drippings. sauté lightly. Add clam juice to pot and simmer until potatoes
are tender. purée half of the potato mixture in a food processor. Return to
pot, add clams and heat. If too thick for your taste add a little milk.
NOTES : Rich and delicious canned clams, onion, potatoes, clam broth and
bacon; thinned with milk. Other clams could be used but the Geisha Baby
Clams are very tender. (Not cut up rubber bands.)
Recipe by: Marybeth Bontadelli
Posted to MC-Recipe Digest V1 #963 by clgimenez@earthlink.net on
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
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