God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.
J.L. Dagg
Clam Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
4
Servings
INGREDIENTS
2
tb
Butter
1/2
c
Diced onion*
1/2
c
Diced celery
1/2
c
Diced leeks
1/4
ts
Chopped garlic
2
tb
Flour
1
qt
Milk
1
c
Clams in juice
1
c
Diced potatoes
1
tb
Salt
1/4
ts
White pepper
1
ts
Dry thyme
1/2
c
Heavy cream
INSTRUCTIONS
1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks
and garlic. Sauti for 3 minutes mixing often.
2) Remove from heat and add flour, mixing well.
3) Add milk and whisk vigorously.
4) Drain clams and add juice to soup.
5) Slowly bring to a boil, mixing often. Reduce heat to a simmer.
6) Add potatoes and seasonings, simmer 10 minutes.
7) Add clams and simmer 5 - 8 minutes.
8) Finish with heavy cream. Serve.
Suggested Wine: Chardonnay, Chenin Blanc
NOTES : Garnish with chopped parsley, bacon bits, herb seasoned oyster
crackers or shredded cheddar cheese.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
17, 1998
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