Self asserts itself in criticizing others. Let this thought burn itself into your memory – the more like Jesus Christ a man becomes, the less he judges other people. It is an infallible test. Those who are always criticizing others have drifted away from Christ. They may still be His, but have lost His Spirit of love. Beloved reader, if you have a criticizing nature, allow it to dissect yourself and never your neighbor.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy	New England	Soups & ste, Fish & seaf	8	Servings

INGREDIENTS

1/4	lb	Salt Pork
1		Onion, Large
3		Potato, Medium
3	c	Milk
1	qt	Clams
1/8	lb	Butter
		Salt & Pepper
1 1/2	c	Water

INSTRUCTIONS

Cut salt pork into small dices and render in a sauce pan. Reserve the
cracklings. Cook in the fat the onion thinly sliced until golden. Bring the
water to a boil and cook potatoes, (peeled and cubed), for 10 minutes.
Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup
bowls with dot crackers.
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
NOTES : This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
excellent, but a bit on the expensive side.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Bill Spalding
<[email protected]> on Jul 11, 1997

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