| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Dips |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Minced clams drained |
| 1 |
cn |
Cream of mushroom soup |
|
|
Undiluted |
| 3 |
oz |
Philadelphia cream cheese |
|
|
Onion juice |
|
|
Lawry's salt |
INSTRUCTIONS
Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup,
beating, add salt and onion juice and clams, chill. Place on small square
of toast or triscuits and pop in broiler briefly, or use as dip with
cracker and chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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