| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream cheese; at room temperature |
| 1 |
md |
Onion; chopped finely |
| 2 |
sm |
Cans diced clams with juice |
| 6 |
tb |
Butter |
| 1/2 |
ts |
Worchestershire sauce |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Saute onion in butter until softened. Add clams and their juice. Mix in
other ingredients, warming everything through. Serve warm in a chafing
dish.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
<mhtarlet@unity.ncsu.edu> on Dec 18, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”