1. Rub mixing bowl with garlic clove which has been cut in half. Place
cream cheese in the bowl and cream until smooth. Gradually add the
remaining ingredients, blending well. If a thinner dip is desired, add more
juice.
2. Chill several hours to blend flavors.
Recipe by: Annette
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Luke Murden
<lmurden@visi.net> on Dec 28, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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