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Clam Dip

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 cn Chopped clams; drained
6 oz Cream cheese
2 tb Mayonnaise
1 tb Chopped chives; (I use bottled)
1 tb Chopped parsley "
1/2 ts Worchestershire sauce
1/2 ts Prepared mustard
Mix all and chill.

INSTRUCTIONS

HINT - make a double batch. Can be made days in advance as it keeps well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Patt Jordan
<tappys1@means.net> on Dec 30, 1997

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