| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Fried-fs, Seafood-fs, Skillet-fs | 2 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cracker crumbs |
| 1 | c | Minced clams, drained |
| 2 | T | Minced pimiento |
| Salt and freshly ground | ||
| black pepper | ||
| 2 | Eggs, separated | |
| Milk |
INSTRUCTIONS
In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter. Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad. Yield: 2 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
A Message from our Provider:
“God is humble”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 186.6mg
Sodium: 220.4mg
Potassium: 89.5mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 6.6g