| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood-fs, Fried-fs, Skillet-fs |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cracker crumbs |
| 1 |
c |
Minced clams, drained |
| 2 |
tb |
Minced pimiento |
|
|
Salt and freshly ground black pepper |
| 2 |
lg |
Eggs, separated |
|
|
Milk |
INSTRUCTIONS
In a mixing bowl combine the crumbs, clams and pimiento. Season with some
salt and pepper. Stir the yolks into the batter and moisten with enough
milk to make a heavy batter.
Whip the egg whites until stiff and fold them into the mixture. Drop the
batter by spoonfuls onto a non-stick skillet and cook until browned on both
sides. Serve over an arugula or sliced tomato salad.
Yield: 2 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe
Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”