| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian2 | 3 | servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | Cloves garlic; minced | |
| 2 | 6 oz cans minced or chopped clams with juice | |
| 1/8 | ts | Crushed red pepper |
| 1/4 | ts | Dried oregano |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Chopped fresh parsley |
| 1 | 8 oz pkg dried linguine or spaghetti; cooked |
INSTRUCTIONS
Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and sauté.gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens Per serving: 166 Calories (kcal); 18g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“You’re never too old for God”