| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
3 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
|
Cloves garlic; minced |
| 2 |
|
6 oz cans minced or chopped clams with juice |
| 1/8 |
ts |
Crushed red pepper |
| 1/4 |
ts |
Dried oregano |
| 1 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
|
8 oz pkg dried linguine or spaghetti; cooked |
INSTRUCTIONS
Freshly grated parmesan cheese Heat olive oil in large skillet over
medium heat. Add garlic and sauté.gently until just golden, about 1
minutes. Do not let garlic brown. Add clams and their liquid, red
pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat.
Add parsley and cook 1 minutes. Place cooked pasta in serving bowl.
Pour some sauce over pasta and toss to coat strands. Pour remaining
sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4
servings. Origin: Province newspaper, February 24, 1993 Shared by:
Sharon Stevens
Per serving: 166 Calories (kcal); 18g Total Fat; (95% calories from
fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
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