| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Microwave, Seafood |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
|
Cloves garlic; Thinly Sliced |
|
|
White Part Of 3 Scallions; Minced |
| 3/4 |
c |
Clam juice (juice drained from clams is, Fine |
| 2 |
cn |
Clams 6 1/2 Oz Each; Drained, Reserve Liquid |
| 1/4 |
c |
Parsley; Fresh, Chopped |
| 1/4 |
c |
Butter |
| 1/2 |
lb |
Linguini; cooked and drained |
INSTRUCTIONS
Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at
high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice.
Microwave at high (100%) until mixture boils, 3 minutes. Add clams and
parsley. Microwave at medium high (70%) until heated through, 3 to 4
minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup
measure. Microwave at high (100%) until melted, 30 seconds. Pour over
linguini. Add linguini to clam mixture and toss well. Serve with freshly
ground black pepper. Makes 4 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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