| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Pasta, Seafood | 3 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | Cloves garlic, minced | |
| 2 | 6 oz cans minced or chopped clams with juice | |
| 1/8 | ts | Crushed red pepper |
| 1/4 | ts | Dried oregano |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Chopped fresh parsley |
| 8 | oz | Pkg dried linguine or spaghetti, cooked |
INSTRUCTIONS
Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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