| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Pasta, Seafood |
3 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
|
Cloves garlic, minced |
| 2 |
|
6 oz cans minced or chopped clams with juice |
| 1/8 |
ts |
Crushed red pepper |
| 1/4 |
ts |
Dried oregano |
| 1 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped fresh parsley |
| 8 |
oz |
Pkg dried linguine or spaghetti, cooked |
INSTRUCTIONS
Freshly grated parmesan cheese
Heat olive oil in large skillet over medium heat. Add garlic and saute
gently until just golden, about 1 minutes. Do not let garlic brown. Add
clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5
minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta
in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour
remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4
servings.
Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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