| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Appetizers, Shellfish, Seafood |
20 |
Puffs |
INGREDIENTS
| 6 |
oz |
Cream cheese, softened |
| 1 |
cn |
(6.5 oz) can minced clams; drained |
| 1 |
ts |
Scallion; minced |
| 1/2 |
c |
Macadamia nuts; chopped |
|
|
Salt to taste |
| 1 |
pn |
Cayenne pepper |
| 3/4 |
ts |
Worcestershire sauce |
| 20 |
|
Saltine crackers |
| 1 |
tb |
Macadamia nuts; ground |
| 1 |
ts |
Paprika |
INSTRUCTIONS
Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped
nuts, salt, cayenne pepper, and Worcestershire sauce; whip again.
Cover and refrigerate until ready to use.
Preheat oven to 300 F.
Pile clam mixture generously ontio crackers. Sprinkle with ground
macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and
serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t confuse God’s patience with his final response”