INGREDIENTS

INSTRUCTIONS

(1)  Remove intestines from clam meat. rinse in weak-salted water and
drain. (2) Cut off long, hairy ends of soy bean sprouts, wash, and drain.
(3)  Discard tough stems from presoaked brackens. Cut off root and leaves
from watercress and cut into 1-1/2 inch pieces. (4) Wash rice and soak in
water for 1 hour. Cut red peppers in half, remove seeds, and chop. (5) Add
sesame oil to pan and saut. clam meat on high heat. Add ground beef to clam
meat and saut. together. (6) Add 2 cups (40Occ) water to (5) and bring to
boil hard. Add soy bean sprouts and brackens and boil 10 minutes again,
seasoning with soy sauce. (7) Drain rice in colander, pur.e in blender, add
chopped red peppers, and pur.e together. (8) Add (7) to (6) and stir well.
When mixture thickens and binds together, add watercress and cook 1 minute
until it is done.
:       by Bok Ryou Han
From <Korean Cooking -- Fish, Clam and Oyster Dishes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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