| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Bread | 4 | Servings | |
INGREDIENTS
| 1 | Batch of your favorite pancake batter | |
| 1 | cn | (6.5-oz) minced clams |
INSTRUCTIONS
These remind me of fall mornings in Seattle. They also remind me of winter dinners in Seattle. We ate a lot of these when I was a child. Mix a can of minced clams, drained, into your favorite pancake batter. Fry as usual and be ready for a treat. You will be surprised at how good clams and maple syrup taste together. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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