| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
|
Batch of your favorite pancake batter |
| 1 |
cn |
(6.5-oz) minced clams |
INSTRUCTIONS
These remind me of fall mornings in Seattle. They also remind me of
winter dinners in Seattle. We ate a lot of these when I was a child.
Mix a can of minced clams, drained, into your favorite pancake batter.
Fry as usual and be ready for a treat. You will be surprised at how good
clams and maple syrup taste together.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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