You and aren’t called to use our extensive powers to convict and change the sinner while God stands back as a gentleman, quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite God into his heart. Rather, we should resolve to preach the gospel like gentlemen, persuading while knowing we can’t regenerate anyone, and then stand back while God uses all His extensive powers to convict and change the sinner. Then we’ll see clearly who it is that can really call the dead to life, and although He’ll use us in the doing of it, it’s not you and I who are actually doing it.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	cn	Clams-drain and save liquid
1		Chopped onion
		Sliced mushrooms or 1 can of mushrooms; (if can is used-also use liquid)
1	ts	Tarragon
3		Chopped cloves of garlic
		Wine; (white is best, but most any will do)
		Half & Half and/or Evaporated Milk
		Cornstarch

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Cook onion in butter, add mushrooms, then clams and garlic. Pour wine in
and let bubble a bit. Add liquid from clams(and mushrooms), let cook a bit.
Add Half & Half(Evaporated Milk) as needed. Turn down heat to low. Just
before serving add cornstarch(in water) to thicken.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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