Clam Sauce (red)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Mrs. g, Pasta, Sauces | 1 | Servings | |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 2 | Minced, chopped or whole | |
| baby clams | ||
| 1/4 | c | Olive oil |
| 2 | T | Butter |
| 4 | Cloves garlic chopped | |
| 1/2 | t | Dried thyme |
| 1 | T | Fresh chopped parsley |
| 28 | oz | Can of tomato puree |
| 1/2 | Of 28 oz can crushed | |
| Italian tomatoes | ||
| 1/2 | c | White wine |
| 1 | c | Liquid from clams |
INSTRUCTIONS
Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 934
Calories From Fat: 690
Total Fat: 78.2g
Cholesterol: 61.1mg
Sodium: 1149.8mg
Potassium: 1658.4mg
Carbohydrates: 39.5g
Fiber: 8.6g
Sugar: 20.2g
Protein: 7.5g